Creamy Italian Dressing
Blender are great emulsifiers, creating a homogenous blend of ingredients. The mustard in this recipe add a punch of tang and helps hold the emulsification. This Creamy Italian Dressing may also be used as a marinade for veggies and meat.
Per serving :
Calories: 183
Fat: 21 g
Carbs: 3 g
Protein: 1 g
Ingredients
- White Wine Vinegar - 3½ oz
- Vegetable Oil - 8½ oz
- Dijon Mustard - 1/8 oz
- Garlic - 3/4 oz
- Basil - 0.06 oz
- Oregano - 0.06 oz
- Granulated Sugar - 1/2 oz
- Salt - 0.06 oz
- Black Pepper - 0.06 oz
Servings
12 servingsNutrition Facts
Serving Size 1 serving (about 33g) | ||
Amount per serving | ||
Calories 183 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 31% | |
Saturated Fat 17g | 82% | |
Cholesterol 0mg | 0% | |
Sodium 53mg | 3% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 2g | ||
Protein 1g | ||
Vitamin A 1% | Vitamin C 2% | |
Calcium 1% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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