Basil Walnut Pesto
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
Per serving :
Calories: 428
Fat: 46 g
Carbs: 4 g
Protein: 4 g
Ingredients
Units:
- Olive Oil - 5½ oz
- Parmesan Cheese - 7/8 oz
- Garlic - 2
- Basil - 2⅞ oz
- Walnut - 1 oz
- Lemon Juice - 1/8 oz
- Salt - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 78g) | ||
| Amount per serving | ||
| Calories 428 | Calories from Fat 414 | |
| % Daily Value* | ||
| Total Fat 46g | 71% | |
| Saturated Fat 7g | 34% | |
| Cholesterol 6mg | 2% | |
| Sodium 406mg | 17% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A 5% | Vitamin C 9% | |
| Calcium 11% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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