Caesar Salad Dressing
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
A classic dressing with tangy flavors and creamy consistency made without preservatives.
A classic dressing with tangy flavors and creamy consistency made without preservatives.
Per serving :
Calories: 119
Fat: 13 g
Carbs: 2 g
Protein: 2 g
Ingredients
- Olive Oil - 7⅜ fl oz
- Egg yolk - 2½ oz
- Red Wine Vinegar - 1⅝ fl oz
- Garlic - 2
- Lemon Juice - 1⅝ fl oz
- Anchovy - 3
- Dry Mustard - 1/8 oz
- Parmesan Cheese - 2⅝ oz
- Black Pepper - 0.05 fl oz
Nutrition Facts
Serving Size 1 serving (about 24g) | ||
Amount per serving | ||
Calories 119 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 19% | |
Saturated Fat 3g | 12% | |
Cholesterol 42mg | 14% | |
Sodium 70mg | 3% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 1g | ||
Protein 2g | ||
Vitamin A 2% | Vitamin C 2% | |
Calcium 4% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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