Caramel Espresso Frappe
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen.
A frozen blend of espresso with caramel and chocolate brings the taste of the coffee shop right to your kitchen.
Per serving :
Calories: 189
Fat: 5 g
Carbs: 35 g
Protein: 6 g
Ingredients
- Milk - 8½ oz
- Espresso - 4¼ oz
- Caramel Sauce - 1⅝ oz
- Chocolate Milk Powder - 1 oz
- Ice Cubes - 8⅞ oz
Nutrition Facts
Serving Size 1 serving (about 343g) | ||
Amount per serving | ||
Calories 189 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 7% | |
Saturated Fat 3g | 12% | |
Cholesterol 13mg | 5% | |
Sodium 177mg | 8% | |
Total Carbohydrate 35g | 12% | |
Dietary Fiber 2g | 6% | |
Sugars 18g | ||
Protein 6g | ||
Vitamin A 5% | Vitamin C 17% | |
Calcium 15% | Iron 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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