Carrot and Raisin Muffins
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Sweet raisins and carrots merry well in this snack-sized bite for a quick breakfast or afternoon tea.
Sweet raisins and carrots merry well in this snack-sized bite for a quick breakfast or afternoon tea.
Per serving :
Calories: 269
Fat: 13 g
Carbs: 37 g
Protein: 4 g
Ingredients
- Self-Rising Flour - 9¼ oz
- Raisin - 3½ oz
- Baking Soda - 1/8 oz
- Ground Cinnamon - 1/8 oz
- Pumpkin Pie Spice - 1/8 oz
- Carrot - 3½ oz
- Egg - 3⅝ oz
- Granulated Sugar - 5¼ oz
- Olive Oil - 5 fl oz
Nutrition Facts
Serving Size 1 serving (about 72g) | ||
Amount per serving | ||
Calories 269 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 20% | |
Saturated Fat 2g | 10% | |
Cholesterol 32mg | 11% | |
Sodium 327mg | 14% | |
Total Carbohydrate 37g | 13% | |
Dietary Fiber 2g | 6% | |
Sugars 18g | ||
Protein 4g | ||
Vitamin A 6% | Vitamin C 2% | |
Calcium 9% | Iron 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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