Celery Potato Soup
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This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.
This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.
Per serving :
Calories: 135
Fat: 9 g
Carbs: 12 g
Protein: 3 g
Ingredients
Units:
- Vegetable Stock - 1¼ lb
- Olive Oil - 1⅝ oz
- Onion - 2⅞ oz
- Celery - 1 lb
- Buttermilk - 8½ oz
- Potato - 6⅛ oz
- Roasted Garlic - 3
- Kosher Salt - 1 Tbsp
- Black Pepper - 1/8 fl oz
Nutrition Facts
| Serving Size 1 serving (about 267g) | ||
| Amount per serving | ||
| Calories 135 | Calories from Fat 81 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2g | 10% | |
| Cholesterol 5mg | 2% | |
| Sodium 1156mg | 49% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 3g | 9% | |
| Sugars 5g | ||
| Protein 3g | ||
| Vitamin A 3% | Vitamin C 14% | |
| Calcium 9% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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