Chocolate Espresso Fondue
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
The perfect 'please-a-crowd-in-a-hurry' dessert, combining the rich flavors of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favorite fruits.
The perfect 'please-a-crowd-in-a-hurry' dessert, combining the rich flavors of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favorite fruits.
Per serving :
Calories: 439
Fat: 32 g
Carbs: 42 g
Protein: 4 g
Ingredients
Units:
- Water - 4¼ oz
- Heavy Cream - 8½ oz
- Instant Espresso Powder - 1 Tbsp
- Brandy - 1 oz
- Powdered Sugar - 7/8 oz
- Semisweet Chocolate Chunks - 11⅞ oz
Nutrition Facts
| Serving Size 1 serving (about 126g) | ||
| Amount per serving | ||
| Calories 439 | Calories from Fat 288 | |
| % Daily Value* | ||
| Total Fat 32g | 49% | |
| Saturated Fat 20g | 96% | |
| Cholesterol 55mg | 19% | |
| Sodium 23mg | 1% | |
| Total Carbohydrate 42g | 14% | |
| Dietary Fiber 4g | 14% | |
| Sugars 36g | ||
| Protein 4g | ||
| Vitamin A 11% | Vitamin C 1% | |
| Calcium 5% | Iron 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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