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Algonquin

This drink was named for the Algonquin Hotel in New York City. Its exact date of origin is unknown, but since the Algonquin didn't serve alcohol until after Prohibition it is likely this cocktail was created in the mid to late 1930s.

Ingredients

Units:
US | Metric
Metric | US
  • Rye - 2 fl oz
  • Dry Vermouth - 1 fl oz
  • Pineapple Juice - 1 fl oz
  • Cherry - 1

Servings

1

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