Bijou
The 1890s-era Bijou is one of the oldest cocktails in Harry Johnson's "New
and Improved Bartender Manual" from 1900. Bijou
is French for jewel.
Ingredients
Units:
- Gin - 1½ Tbsp
- Sweet Vermouth - 1½ Tbsp
- Green Chartreuse - 1½ Tbsp
- Orange Bitters - 1 dash
- Orange Peel - 1
- Cherry - 1
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