Incognito
A variation on a cocktail from the Cafe
Royal Cocktail Book, credited to J. E. Johnson.
Ingredients
Units:
- Cognac - 1½ fl oz
- Dry Vermouth - 1½ fl oz
- Apricot Liqueur - 1 fl oz
- Angostura Bitters - 3 dash
- Lemon Peel - 1 twist
Directions
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