Jasmine
The Jasmine cocktail was created by Paul Harrington in the mid-1990s at
the Townhouse Bar & Grill in Emeryville, California.
Ingredients
Units:
- Gin - 1½ fl oz
- Triple Sec - 1 fl oz
- Campari - 1½ Tbsp
- Lemon Juice - 1 Tbsp
Directions
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