Kilmoon Sour
This Celtic variation of a whisky sour was created by one of
the Perfect Drink team for the release party of the mystery novel Kilmoon
by Lisa Alber. This surprisingly
refreshing cocktail tempers the sourness of lemon juice with grenadine,
which adds a red color to the drink suggestive of its murderous origin.
Ingredients
Units:
- Irish Whiskey - 2 fl oz
- Lemon Juice - 1½ Tbsp
- Grenadine - 1 Tbsp
- Angostura Bitters - 2 dash
- Blood Orange - 1 wheel
Directions
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