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Sloe Gin Fizz

A fizz is a variation of the sour family of drinks, with the addition of citrus juice and carbonated water. The term fizz was first used in Jerry Thomas' 1887 Bartender's Guide. Some versions of this drink use egg white, but this recipe without the egg white is much more common.

Ingredients

Units:
US | Metric
Metric | US
  • Ice Cubes
  • Sloe Gin - 1½ fl oz
  • Lemon Juice - 1½ Tbsp
  • Simple Syrup - 1½ tsp
  • Club Soda - 3 fl oz
  • Lemon Peel - 1

Servings

1

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Directions

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