Ingredients
Units:
- Rye - 2½ fl oz
- Simple Syrup - 1 Tbsp
- Lemon Juice - 1½ tsp
- Absinthe - 1/8 fl oz
- Peychaud's Bitters - 3 dash
- Ice Cubes - 4¼ oz
- Lemon Peel - 1
Directions
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