Hot Buttered Rum
Another winter holiday staple, hot buttered rum dates back to the mid-1600s. For a nice variation, try spiced rum.
Ingredients
Units:
- Unsalted Butter - 1/8 oz
- Brown Sugar - 1/2 oz
- Ground Cinnamon - 1 pinch
- Nutmeg - 1 pinch
- Dark Rum - 2 fl oz
- Water - 4 fl oz
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