Perfect Bake® recipe


Chewy Ginger Cookies

This gluten free cookie with a cake-like texture is loaded with spice and two kinds of ginger. The crystallized ginger adds spicy sweetness and a rich texture. Soft, chewy, and oh so very good.


Ingredients

Units:
US | Metric
Metric | US
  • Tapioca Flour - 1⅝ oz
  • Sweet Sorghum Flour - 3⅞ oz
  • Oat Flour - 3⅛ oz
  • Xanthan Gum - 0.04 oz
  • Baking Soda - 1/8 oz
  • Ground Clove - 0.04 oz
  • Ground Ginger - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Salt - 0.06 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7¼ oz
  • Molasses - 3 oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 3½ oz

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.


Reviews