Danish Butter Cookies
Receiving a large tin of Danish butter cookies as a present will always put a smile on someone's face, and we all know it's only a matter of time before that tin is empty. Now you can add your own special touch by making these delicious cookies yourself. We recommend a star piping tip but the possibilities are endless. Let your imagination be your guide for making your own unique tin of cookies.
Ingredients
Units:
- Egg white - 1 oz
- Vanilla Extract - 1/4 oz
- Almond Extract - 0.04 oz
- All Purpose Flour - 4⅜ oz
- Cornstarch - 1 oz
- Salt - 1/8 oz
- Unsalted Butter - 3⅞ oz
- Powdered Sugar - 2¼ oz
Servings
24 cookiesDirections
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