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Gingersnap Cookie Crust

Gingersnap Cookie Crust is a perfect match for pumpkin cheesecake and a great excuse to make some extra gingersnap cookies.

Ingredients

Units:
US | Metric
Metric | US
  • Gingersnap - 6⅛ oz
  • Unsalted Butter - 1⅜ oz

Servings

1 pan

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Directions

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