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Pumpkin Bars With Brown Butter Icing

Moist pumpkin spice cake is brought up a notch with sweet and nutty brown butter icing. An excellent addition to any fall gathering, these bars are even better when made with fresh roasted pumpkin.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 3 oz
  • Egg - 3⅝ oz
  • Canned Pumpkin - 10 oz
  • Milk - 4⅜ oz
  • All Purpose Flour - 9⅛ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Ground Clove - 0.04 oz
  • Ground Cinnamon - 0.04 oz
  • Nutmeg - 0.04 oz
  • Ground Ginger - 1/8 oz
  • Unsalted Butter - 4 oz
  • Light Brown Sugar - 11⅞ oz
  • Powdered Sugar - 8⅞ oz
  • Milk - 1⅝ oz
  • Vanilla Extract - 1/4 oz

Servings

1 pan

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