Bread sticks are a fun way to utilize extra pizza dough. Here are a few ideas for ways you can customize and serve yours: bake with Parmesan cheese, sprinkle with your favorite seasonings; serve them with marinara, a salad dressing as a dipping sauce, or with soup and salad.
- Water - 1¾ oz
- Honey - 3/8 oz
- Water - 4¼ oz
- Brown Sugar - 1/2 oz
- Active Dry Yeast - 5/8 oz
- Water - 12¾ oz
- Extra Virgin Olive Oil - 1¾ oz
- Bread Flour - 1⅝ lb
- Kosher Salt - 5/8 oz
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