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Pretzel Bread

This slightly sweet bread comes out of the oven with a beautiful brown crust. It's great for eating alone, but also for making sandwiches or serving with a delicious soup.
Give classics like grilled cheese and tomato soup a new twist with pretzel bread.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 1½ oz
  • Bread Flour - 14⅝ oz
  • Kosher Salt - 1/8 oz
  • Active Dry Yeast - 1/4 oz
  • Water - 8½ oz
  • Milk - 1 oz
  • Brown Sugar - 1/2 oz
  • Water - 7¾ lb
  • Baking Soda - 3⅞ oz

Servings

2 loaves

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Directions

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