Avocado Hollandaise
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
Per serving :
Calories: 383
Fat: 43 g
Carbs: 4 g
Protein: 1 g
Ingredients
Units:
- Vegetable Oil - 3⅞ oz
- Lemon Juice - 3/4 oz
- Avocado - 4¼ oz
- Water - 12¾ oz
- Black Pepper - 0.05 fl oz
- Salt - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 205g) | ||
| Amount per serving | ||
| Calories 383 | Calories from Fat 387 | |
| % Daily Value* | ||
| Total Fat 43g | 66% | |
| Saturated Fat 31g | 154% | |
| Cholesterol 0mg | 0% | |
| Sodium 393mg | 17% | |
| Total Carbohydrate 4g | 2% | |
| Dietary Fiber 3g | 11% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 11% | |
| Calcium 2% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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