Bacon Cheddar Potato Soup
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Make large batches of this hearty soup and freeze for future weeknight meals in hurry.
Make large batches of this hearty soup and freeze for future weeknight meals in hurry.
Per serving :
Calories: 208
Fat: 11 g
Carbs: 18 g
Protein: 10 g
Ingredients
Units:
- Potato - 7⅞ oz
- Bacon - 2 oz
- Milk - 1¾ lb
- Potato - 7⅞ oz
- Cheddar Cheese - 1⅜ oz
- Onion - 5/8 oz
- Dill - 1/8 fl oz
- Rosemary - 1/8 fl oz
- Salt - 1/8 oz
Nutrition Facts
| Serving Size 1 serving (about 228g) | ||
| Amount per serving | ||
| Calories 208 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 6g | 26% | |
| Cholesterol 28mg | 10% | |
| Sodium 424mg | 18% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 2g | 7% | |
| Sugars 7g | ||
| Protein 10g | ||
| Vitamin A 6% | Vitamin C 22% | |
| Calcium 20% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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