Cabbage Soup
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A flavorful base is poured over cooked cabbage to create this quick and easy weeknight soup.
A flavorful base is poured over cooked cabbage to create this quick and easy weeknight soup.
Per serving :
Calories: 95
Fat: 1 g
Carbs: 18 g
Protein: 4 g
Ingredients
Units:
- Cabbage - 12⅜ oz
- Water - 6⅛ oz
- Chicken Broth - 1 lb
- White Wine - 1 oz
- Onion - 1¼ oz
- Carrot - 1⅛ oz
- Potato - 10⅝ oz
- Caraway Seed - 0.03 oz
- Dill - 0.04 oz
- Hot Sauce - 1/8 oz
- Salt - 1/8 oz
- Black Pepper - 0.01 oz
Nutrition Facts
| Serving Size 1 serving (about 350g) | ||
| Amount per serving | ||
| Calories 95 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 3mg | 1% | |
| Sodium 764mg | 32% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 5g | 17% | |
| Sugars 5g | ||
| Protein 4g | ||
| Vitamin A 5% | Vitamin C 78% | |
| Calcium 6% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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