Cobra's Fang
A big, toothsome, fruity bite of grenadine, falernum, and plenty of rum. This tropical drink classic finds its origins at Don the Beachcomber's, where so many great "tiki" drinks got their start from Don's famed bar staff. The garnish is optional of course, but what's life without a bit of a challenge?
BG Reynolds Syrups was founded by bartender Blair Reynolds to bring the highest quality syrups and mixers to your home cocktails. Every syrup is all natural, and made to mix with the highest quality spirits. For more information and to order, visit BGReynolds.com
Ingredients
Units:
- Crushed Ice
- Lime Juice - 1/2 oz
- Orange Juice - 1/2 oz
- BGR Falernum - 1 Tbsp
- BGR Passion Fruit Syrup - 1½ tsp
- BGR Lush Grenadine - 1½ tsp
- Dark Rum - 1½ fl oz
- 151 Proof Rum - 1 Tbsp
- Angostura Bitters - 2 dash
- Crushed Ice - 4 fl oz
- Orange Peel - 1 twist
Directions
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